Body Mass Index (BMI) is a standardized screening metric used globally by health organizations to categorize body weight relative to stature. While BMI does not differentiate between lean muscle mass and adipose tissue, it provides a fast, validated initial baseline for assessing health risks associated with underweight, overweight, and obesity.
Body Mass Index (Metric & Imperial Equations)
Mathematical equation and computational variables used in this tool
In imperial units, weight in pounds is divided by height in inches squared, then multiplied by the 703 conversion constant. Standard WHO classifications: Underweight (< 18.5), Normal Weight (18.5–24.9), Overweight (25.0–29.9), and Obesity (30.0+).
Worked Step-by-Step Example
Calculating BMI for an individual who is 5 feet 10 inches tall (70 inches) and weighs 175 pounds.
3Divide weight by height squared: 175 ÷ 4,900 ≈ 0.035714.
4Multiply by 703 conversion factor: 0.035714 × 703 ≈ 25.1.
Result: BMI of 25.1 (Classified as borderline Overweight / Upper Normal range).
Pro Tips & Best Practices
Athletes and weightlifters with high muscle density may score high BMI values despite having low body fat percentages. Pair BMI with waist-to-hip ratio or skinfold measurements.
Consult with a physician or registered dietitian for comprehensive clinical health evaluations.
Frequently Asked Questions (FAQ)
Common questions about the BMI Calculator and underlying formulas